Start out by pulling off the leaves and cutting the stem off of the cauliflower so that it rests evenly on your cutting board. Carefully cut the cauliflower so that pellets come off and begin to resemble rice. Do this for the entire head. You may need eventually use your fingers to pull some of the florets off and then carefully cut them into very small pieces.
Once your cauliflower has been cut pour the olive oil into a large skillet over medium heat and allow it to head up. Once the oil is hot add the cauliflower, pepper, and garlic powder.
Periodically add water a ¼ at a time so that the “rice” doesn’t stick and also to help it cook.
Stirring occasionally, allow the cauliflower to cook for about ten minutes until it is no longer crunchy, but also not mushy.
Once the cauliflower is cooked, turn off the heat and mix in butter and cheese.
Miriya is a travel agent with World of Magic Travel and a writer for Our Little Bit of Magic in addition for being a stay at home mom of a an energetic two year Disney loving boy.
She loves all things Disney and loves to travel, she would be happy to help you plan a magical vacation!